St. Patty's Cake -
 
 
I made a yellow cake with chocolate chip cookie dough filling and buttercream icing. The chocolate chip cookie dough filling is delicious.

FIRST MAKE EGGLESS COOKIE DOUGH: Cream the butter and brown sugar in a small bowl. Add water and vanilla and mix well. Add flour and salt and stir to combine.
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Stir in mini chocolate chips. Store in refrigerator until ready to use.
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THEN MAKE FROSTING:

(1) In the bowl of an electric mixer fitted with the paddle attachment, combine 1-1/4 cups confectioners’ sugar, unsalted butter, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.

(2) Add milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined.
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(3) Add eggless cookie dough to mixture
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Ta da! Yummy chocolate chip cookie dough filling!
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Chocolate Chip Cookie Dough Icing/Filling Ingredients
  • FROSTING BASE:
    1-3/4 cups confectioners sugar
    1/2 cup unsalted butter, chilled
    1/8 teaspoon salt
    1/2 teaspoon vanilla extract
    1 tablespoon milk
    Eggless cookie dough (recipe below) EGGLESS COOKIE DOUGH:
    1/4 cup butter, softened
    1/4 cup brown sugar, plus 2 tablespoons
    2 teaspoons water
    1/2 teaspoon vanilla
    1/2 cup flour
    1/4 teaspoon salt
    1/3 cup mini chocolate chips (optional)

Instructions
    MAKE EGGLESS COOKIE DOUGH:
  1. Cream the butter and brown sugar in a small bowl. Add water and vanilla and mix well. Add flour and salt and stir to combine. Stir in mini chocolate chips (optional). Store in refrigerator until ready to use.
  2. MAKE FROSTING:
  3. (1) In the bowl of an electric mixer fitted with the paddle attachment, combine 1-1/4 cups confectioners’ sugar, unsalted butter, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
  4. (2) Add milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined.
  5. (3) Add eggless cookie dough to mixture
*recipe from Cake Central

I used the filling for the St. Patrick's Cake below, which is covered in fondant and fondant letters/decorations.
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