This weekend I made a football cake. I didn't have the pan so I used a Le Creuset casserole dish, which had a similar shape of the football. I made a chocolate fudge icing and covered the devils food cake with it. Then I used white buttercream for the striping. I also made some cupcakes with the left over cake batter. I then cut out a colts logo and saints logo out of fondant. I got the idea from www.bakerella.com, which is a neat site for baking ideas. I think the cake and cupcakes turned out pretty good overall.